2 aubergines, cut into 5mm/录in slices
2 garlic cloves, crushed
1陆 tsp dried mint
1 onion, finely chopped
500g/1lb 2oz Maris Piper potatoes, peeled and thinly sliced
400g tin chopped tomatoes
1 tbsp plain flour
50g/2oz plain flour
1 bay leaf
sea salt and freshly ground black pepper
1 cinnamon stick
1 tsp finely grated nutmeg
100ml/3陆fl oz olive oil
1 tsp dried oregano
1 tbsp fine sea salt
2 tbsp tomato pur茅e
50g/2oz butter
1 free-range egg, beaten
400ml/14fl oz milk
25g/1oz Parmesan, finely grated
750g/1lb 10oz lamb mince
200ml/7fl oz red wine