1 small bunch flat parsley, leaves only, chopped
black truffle slices, to finish (optional)
130驳/4陆辞锄 wild mushrooms, trimmed and rinsed
60驳/2录辞锄 plain flour
400g/14oz ziti pasta (or rigatoni)
4 bay leaves
sea salt and freshly ground black pepper
good handful Japanese panko breadcrumbs
100驳/3陆辞锄 chestnuts, roasted and peeled (see Recipe Tip), or alternatively 70驳/2陆辞锄 pre-cooked chestnuts, roughly chopped
extra virgin olive oil
glug truffle oil
180g/6oz burrata, drained
30g/1oz butter, plus extra for buttering the dish
800ml/1陆 pint hot full-fat milk
70驳/2陆辞锄 parmesan, grated