1 small chilli, finely chopped (optional)
small bunch fresh chives
3 garlic cloves, finely chopped
3 tbsp coarsely chopped parsley
1.2kg/2lb 7oz wild mushrooms, larger mushrooms chopped
4 tbsp olive oil, plus extra for the pastry
8 rectangles ready-made filo pastry, about 20x20cm/8x8in