1 red chilli, finely chopped (seeds removed if preferred)
3 small dried red chillies
1 red chilli, thinly sliced
large handful fresh coriander leaves
4 garlic cloves, crushed
2 garlic cloves, crushed
4 onions, chopped
陆 onion, thinly sliced
2 floury potatoes, peeled and cut into 5mm dice
2 tomatoes, roughly chopped
250g/9oz toor dal (yellow split pigeon peas)
陆 tsp chilli powder
1 tsp ground cumin
1 tsp panch phoran
陆 tsp ground turmeric
2 tbsp vegetable oil
5 tbsp vegetable oil