400g/14oz Jersey Royal potatoes, quartered
1 garlic clove, finely chopped
1 onion, diced
15g/陆oz flat-leaf parsley, finely chopped
1 rosemary sprig
80g/3oz spinach, chopped
1 thyme sprig
2 bay leaves
3 tbsp olive oil
pinch Espelette pepper or smoked paprika
pinch sea salt
8 free-range eggs, beaten
120g/4陆oz cooking chorizo, cut into small dice