small handful chopped fresh basil, to garnish
1 cauliflower, cut into florets
4 garlic cloves, finely chopped or grated
2 garlic cloves, finely chopped
4cm/1½in piece fresh root ginger, peeled and finely grated
2.5cm/1in piece fresh root ginger, finely grated
1 brown onion, roughly chopped
1 brown onion, finely chopped
1 red pepper, deseeded and chopped
1 yellow pepper, deseeded and finely chopped
400g tin chopped tomatoes
generous pinch red chilli flakes, plus extra if desired
¼ tsp allspice
½ bay leaf
salt and freshly ground black pepper
1 tsp caster sugar
¼ tsp chilli powder
2 tbsp olive oil
½ tsp smoked paprika
1 heaped tbsp tomato purée
2 tbsp vegetable oil
½ vegetable stock cube
4 smoked bacon rashers (back or streaky), chopped (optional)