Noodles with prawns and pak choi
Ingredients
- 1 tbsp olive oil
- 1 garlic clove, chopped
- ½ tsp chilli flakes
- 2.5cm/1in piece root ginger, peeled and chopped
- ¼ red pepper, seeds removed, chopped
- 1 pak choi, leaves separated
- 2 raw tiger prawns, shells removed, deveined
- 1 tsp soy sauce
- 1 tbsp honey
- 85g/3oz cooked udon noodles
To serve
- 1 tbsp chopped fresh coriander
- 1 lime, quartered
Method
Heat the oil in a wok or large frying pan and stir fry the garlic, chilli and ginger for one minute.
Add the red pepper and pak choi and stir fry for a further minute.
Add the prawns, soy sauce, honey and noodles and cook for 2-3 minutes, or until the prawns have turned pink and are cooked through.
To serve, place into a serving dish, sprinkle over the coriander and garnish with lime wedges.
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