1 large carrot, peeled and coarsely grated
1 celery stick, thinly sliced
2 small daikon (or 5 small red radishes), thinly sliced
2 tbsp pickled ginger, finely chopped
1 tbsp chopped flatleaf parsley
1 small red pepper, deseeded and thinly sliced
2 spring onions, thinly sliced on the diagonal
1 sheet nori, finely shredded
125驳/4陆辞锄 soba noodles
salt and freshly ground black pepper
2 tbsp olive oil
4 tbsp rice wine vinegar
2 tbsp soy sauce