3 garlic cloves, grated
2 leeks, thinly sliced
1 unwaxed lemon, finely grated zest only
300g/10陆oz flat or portabello mushrooms, roughly chopped
1 onion, chopped
1 tsp finely chopped rosemary (or 陆 tsp dried rosemary)
small bunch sage, leaves chopped, plus extra whole leaves for garnish
small bunch thyme, leaves picked
125g/4陆oz cooked Puy lentils (tinned or vacuum packed is fine)
125g/4陆oz cooked mixed grains, (quinoa, wheatberries, barley, etc., from a vacuum pack)
salt and freshly ground black pepper, to taste
75驳/2陆辞锄 soft breadcrumbs, plus extra for garnish
100驳/3陆辞锄 dried apricots, chopped
300驳10陆辞锄 mixed nuts
2 tbsp oil
40驳/1陆辞锄 pine nuts (optional)
2 tbsp soy sauce
butter, for greasing and frying
6 large eggs, beaten
75驳/2陆辞锄 emmental, grated
50g/1戮oz vegetarian Parmesan-style cheese, grated
100ml/3陆fl oz white wine