350g/12oz chantenay carrots, peeled
2 onions, chopped
2 tsp dried thyme, or 2 tbsp chopped fresh thyme leaves
3 tbsp plain flour
sea salt and freshly ground black pepper
2-3 tbsp sunflower oil
300ml/10fl oz chicken or vegetable stock
15驳/陆辞锄 butter
6 rashers rindless smoked streaky bacon, cut into 2cm/戮in squares
1 large farmed rabbit or 2 young wild rabbits, jointed into 8 pieces
500ml/17fl oz dry cider
150g/5oz frozen peas