2 beef tomatoes, sliced into 12
2 carrots, finely chopped
2 celery sticks, finely chopped
2 large courgettes, thinly sliced on an angle
4 garlic cloves, grated
200g/7oz button mushrooms, halved
2 large onions, finely chopped
2 sprigs rosemary, leaves picked and finely chopped
400g tin chopped tomatoes
700ml/1录 pint fresh beef stock
1 beef stock cube
sea salt and freshly ground black pepper
1 tbsp caraway seeds
1 tbsp light olive oil
1 tbsp dried oregano
3 tbsp tomato pur茅e
1 ball mozzarella, grated (125g/4陆oz)
10g/鈪搊z grated Parmesan
250g/9oz ricotta
800g/1lb 12oz 5% fat beef mince