1 large fennel bulb, thinly sliced
3 large garlic cloves, crushed
1 lemon, thinly sliced into rounds
1 large onion, thinly sliced
1 red pepper, deseeded and diced
400g tin chopped tomatoes
2 tsp Worcestershire sauce
5 bay leaves
salt and freshly ground black pepper
1 tbsp runny honey
2 tbsp olive oil
1 tsp paprika
1 small whole chicken (about 1.25kg/2lb 12oz)
2 tbsp sun-dried tomato paste
100ml/3陆fl oz white wine