1 large garlic clove, finely chopped
陆 unwaxed lemon, finely grated zest and juice
1 large banana shallot, peeled and finely chopped
225g/8oz orzo pasta
sea salt and freshly ground black pepper
2 tbsp olive oil
small handful chopped fresh oregano
650ml/23fl oz hot vegetable stock
25g/1oz unsalted butter