200g/7oz beetroot tops (stalks and leaves), thinly sliced
20g/戮oz fresh dill, finely chopped
4 garlic cloves, thinly sliced
1 lemon, zest only (optional)
4 spring onions, green and white parts, thinly sliced
polenta or semolina, for dusting
400g/14oz strong flour
1 tbsp honey
2 tsp crushed sea salt
7g fast-action dried yeast
100驳/3陆辞锄 butter
70g/2陆oz raclette cheese, grated
100驳/3陆辞锄 feta, crumbled
150ml/5fl oz warm milk
100ml/3陆fl oz kefir or yoghurt