50驳/1戮辞锄 beansprouts
陆 tsp chilli flakes, plus extra to serve
small handful fresh coriander, roughly chopped, plus extra leaves to serve
1 garlic clove, peeled and chopped or grated
lime wedges, to serve
4 spring onions, trimmed, halved and shredded lengthways
2 tbsp sweet chilli sauce
175g/6oz Thai folded rice noodles
2 tbsp tamarind water
2 tbsp Thai fish sauce
50驳/1戮辞锄 roasted peanuts, coarsely chopped
4 tbsp vegetable oil, plus 1 tsp to coat the noodles
2 free-range eggs, beaten
200g/7oz firm tofu, cut into 1陆cm cubes
1 tbsp palm sugar or brown soft sugar