1 dried red chilli
1 green chilli, cut in half
freshly cooked coconut rice, to serve
1 tsp ground coriander
1 tsp dried fenugreek leaves
2 tbsp chopped fresh coriander, to garnish
6 garlic cloves, crushed to a paste
1 tbsp crushed fresh root ginger
2 small onions, finely chopped then crushed to a paste
400g/14oz spinach
3 tomatoes, diced
400g tin chickpeas
1 bay leaf
1 black cardamom pod
2 green cardamom pods
1 piece cassia bark
3 cloves
1 tbsp ground cumin
1 tsp garam masala
pinch salt
1 tsp ground turmeric
4 tbsp vegetable oil
2 tbsp plain yoghurt
2 poussin, spatchcocked and then cut in half