2 small ripe avocados, stones removed
2 handfuls cherry tomatoes, roughly chopped
1 red chilli, sliced
2 large pinches red chilli flakes
a small bunch fresh coriander, chopped
2 garlic cloves, sliced
2 unwaxed limes, grated zest and juice
200g/7oz spring greens, stems removed and shredded
400g tin borlotti beans, undrained
2 tsp coconut oil
a few sprigs fresh oregano, leaves only
陆 tsp smoked paprika
200g/7oz feta cheese or firm tofu
4 large wholemeal or seeded tortillas