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Fruit and vegetables

1 tbsp fresh basil leaves, leaves picked

100驳/3陆辞锄 broad beans, double podded

1 red chilli, finely chopped

1 green courgette

1 yellow courgette

1 tbsp dill, leaves picked

1 garlic clove, peeled and left whole

1 lemon, zest and juice

1 tbsp tarragon, leaves picked

2 sprigs fresh thyme