Fluffy pancakes with blueberry sauce
Fluffy blueberry pancakes with a spiced blueberry sauce for one. Treat yourself!
Ingredients
- 100驳/3陆辞锄 self-raising flour
- 陆 tsp baking powder
- 2 free-range eggs
- 60ml/2录fl oz milk
- 陆 punnet blueberries
- 2 tbsp icing sugar
- 25g/1oz butter
For the blueberry sauce
Method
Place in a bowl the self-raising flour, baking powder, eggs and milk. Mix together to form a thick batter.
Add the icing sugar and blueberries.
Melt the butter in a frying pan and ladle in the blueberry pancake mix a ladleful at a time. Cook the pancakes until golden brown, on both sides.
Stack the blueberry pancakes and leave to one side.
For the blueberry sauce, in a pan add the red wine with the sugar, cloves, mixed spice and the blueberries.
Simmer for four minutes, and take off the heat.
Put the sauce through a sieve and remove the cloves.
To serve, place the stack of pancakes in the middle of the plate and drizzle with the blueberry sauce.
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