2 beef tomatoes, chopped
陆 butternut squash, peeled and diced
1 cauliflower, cut into florets
30g/1oz dried red chillis
6 whole red chillis, split
15 fresh curry leaves
5驳/鈪沷锄 fenugreek seeds
陆 tsp fenugreek
6 garlic cloves, crushed
3 garlic cloves, crushed
1 tbsp crushed fresh root ginger
100驳/3陆辞锄 green beans, cut into bite-sized pieces
1 onion, finely chopped
1 tbsp chopped fresh parsley
1 green pepper, chopped
2 tbsp tamarind paste
陆 tsp baking powder
5驳/鈪沷锄 black peppercorns
salt and freshly ground black pepper
1 cinnamon stick
50驳/1戮辞锄 coriander seeds
20驳/戮辞锄 cumin seeds
2 tbsp curry powder (made above)
20驳/戮辞锄 fennel seeds
1 tsp black mustard seeds
1 tsp salt
1 tsp sugar
1 tsp ground turmeric
2 tbsp vegetable oil
400ml/14fl oz vegetable stock
7g/录oz fresh yeast
300g/10陆oz strong white bread flour
100驳/3陆辞锄 unsalted butter
30g/1oz unsalted butter, melted
200g/7oz paneer cheese, cut into cubes
4 tbsp plain yoghurt
150ml/录 pint plain yoghurt
1 tsp palm sugar