1 large fresh red chilli, de-seeded and chopped
1 small bulb of fennel, thinly sliced
4 garlic cloves, chopped
1 lemon, juice and grated zest only
3 tbsp chopped mixed fresh herbs, e.g. parsley, mint or basil
green leaf salad
2 shallots, chopped
400g/14oz can flageolet beans, rinsed and drained
sea salt and freshly ground black pepper
2 tbsp. extra virgin olive oil, plus extra for drizzling
4 skinless, boneless chicken breasts about 150g/5陆oz each
8 thin slices of pancetta
crusty bread