500g/18fl oz rhubarb, cut into batons
85g/3oz clarified beef dripping
1 pinch ground allspice
1 tsp baking powder
陆 tsp bicarbonate of soda
140g/5oz soft brown sugar
2 tbsp light soft brown sugar
225g/8oz mixed dried fruit and candied peel
100驳/3陆辞锄 caster sugar
1 pinch ground cinnamon
2-3 gelatine leaves, soaked in water for a few minutes
1 pinch freshly grated nutmeg
oil, for greasing
1 vanilla pod, split in half lengthways and seeds scraped out
225g/8oz wholemeal flour
350ml/12fl oz buttermilk
300ml/10陆fl oz double cream
4 tbsp apple juice
25ml/1fl oz vodka