large handful of fresh basil leaves
2 garlic cloves, crushed
2 red peppers
2 yellow peppers
800g/1lb 12 oz ripe plum tomatoes
1 tbsp capers, drained and rinsed
1 tbsp large green olives
salt and freshly ground black pepper
225ml/8fl oz extra virgin olive oil
3 tbsp red wine vinegar
1 ciabatta loaf