2 tbsp apricot jam, warmed
100驳/3陆辞锄 caster sugar
30g/1oz cocoa powder, sifted
icing sugar, to dust
100驳/3陆辞锄 light muscovado sugar
175g/6oz self-raising flour
120驳/4陆辞锄 dark chocolate, broken into pieces
200g/7oz dark chocolate, broken into pieces
100驳/3陆辞锄 dark chocolate, broken into pieces
200g/7oz Belgian white chocolate, broken into pieces
200g/7oz double cream
3 large free-range eggs
200g/7oz baking spread, straight from the fridge, plus extra for greasing
2 tbsp milk