3 garlic cloves, crushed
250g/9oz dried noodles (such as egg noodles)
120g/4¼oz crunchy peanut butter
6 tbsp dark soy sauce
2 tsp vegetable oil
â…“ of the batch-cooked chicken thighs (about 400g/14oz cooked weight), shredded using two forks
1 large pack stir-fry vegetable mix (about 600g/1lb 5oz)