550g/1lb 4oz plain flour
3 tbsp plain flour
50g/1戮oz soft light brown sugar
200g/7oz pecan nuts, roughly chopped
1 tsp salt
salt
1 tsp vanilla extract
vegetable oil, for frying
230g/8oz unsalted butter
150g/5陆oz unsalted butter, softened
227g tub clotted cream
2 free-range eggs, plus 1 free-range egg, lightly beaten, for brushing
1 free-range egg and 1 free-range egg yolk, lightly beaten
1 tbsp full-fat milk