1 carrot
2 celery sticks
1 onion, halved
175g/6oz onions, finely chopped
2 sprigs of fresh parsley
2陆 tbsp chopped mixed fresh herbs (parsley, chives, thyme or sage)
2 sprigs of fresh thyme
1.2 litres/2 pints stock (see above, or chicken stock)
1-2 tbsp plain flour
225g/8oz fresh white breadcrumbs
flaked sea salt and freshly ground black pepper
175g/6oz butter
85g/3oz butter
1 tbsp softened butter
4.5-5.5kg/10-12lb whole turkey, with giblets