½ pink grapefruit, segmented, each segment halved
1 tsp lemon juice
3 handfuls lamb’s lettuce
4 tbsp freshly ground black pepper
1 tbsp olive oil
splash olive oil
splash red wine vinegar
pinch fine salt
salt
375g/13oz strong white flour
325²µ/11½´Ç³ú butter

200g/7oz Parmesan (or other vegetarian hard cheese), finely grated

4 tsp salted ricotta cheese, coarsley grated