1.25kg/2 lb 12 oz onions, thinly sliced
few thyme leaves (optional)
2 100g/4oz jars anchovies
1 small jar black pitted olives, drained
250g/9oz plain flour
1 tbsp honey
50ml/2fl oz olive oil
2 tbsp olive oil
1 tsp salt
5g instant yeast
knob of butter