100g/3陆oz red and green pickled chillies, left whole, drained
1 large onion, thinly sliced
2 handfuls rocket
dash olive oil
2 tsp salt
10g/鈪搊z dried yeast
knob of butter
2 balls smoked mozzarella, torn into pieces
400g/14oz ricotta
100g/3陆oz small salami, thinly sliced
500g/1lb 2oz strong bread flour, plus extra for dusting