cherry tomatoes, radishes, celery batons, baby gem lettuce leaves, spring onions
1 small garlic clove, peeled
1 tsp English mustard powder
farmhouse pickle
small pickled onions, drained
2 tbsp cornflour
250g/9oz mature cheddar, grated
200ml/7fl oz pale ale
cubes of crusty bread, such as sour dough, baguette, wholegrain or rye