1 large carrot, peeled and cut into chunks
small bunch coriander, leaves separated
1 large onion, thickly sliced
10g/鈪搊z dried shiitake mushrooms
bunch spring onions, roughly sliced (including the green parts)
2 turnips or 1 small swede, peeled and cut into wedges
250ml/9fl oz chicken stock or water
steamed rice
salt and freshly ground black pepper
pinch gochugaru (Korean red chilli powder), or other chilli flakes
2 tbsp gochujang (Korean fermented chilli paste)
1 tsp sesame seeds
1 tbsp soy sauce
1 tbsp vegetable oil
750g/1lb 10oz diced pork (shoulder or leg)
200g/7oz kimchi