1 garlic clove, finely chopped
lemon juice
1 large white onion, finely chopped
200g/7oz oyster mushrooms
500g/1lb2oz baby potatoes, scrubbed and cut into 1cm/½in cubes
red cabbage, sliced
2 large spring onions, finely sliced, to garnish
400ml/14fl oz chicken stock
2 large pinches dried chilli flakes
350g/12oz jasmine rice
1–2 tbsp oyster sauce
1–2 tbsp Worcestershire sauce
2 large pinches cracked black pepper
salt and freshly ground black pepper
black pepper
1–2 tbsp olive oil
olive oil
1 tbsp rapeseed oil
1 pinch salt
salt
1–2 large pinches sea salt
1–2 tbsp sweet soy sauce
1 tsp dark soy sauce
500ml/18fl oz peanut oil or sunflower oil
1 pinch ground white pepper
4 free-range eggs
500g/1lb2oz lean pork mince
1 tbsp Shaoxing rice wine or dry sherry