2 Scotch bonnet or bird's-eye chillies, thinly sliced with seeds left in
2 cucumbers, thinly sliced
10g fresh coriander stalks
10g fresh coriander leaves, finely chopped
4 garlic cloves, peeled but left whole
2 limes, juice only
2 onions, thinly sliced
10g fresh flatleaf parsley stalks
10g fresh flatleaf parsley leaves, finely chopped
2 spring onions, green tops only, thinly sliced
1.5 litres/2陆 pints coconut milk (tinned or fresh)
240ml/8戮fl oz coconut milk (tinned or fresh)
450g/1lb fine cornmeal or polenta
1 tsp black peppercorns, crushed
350g/12oz soft dark brown sugar
55g/2oz soft dark brown sugar
2 tsp ground cinnamon
1 tsp ground cinnamon
1 tsp coriander seeds, crushed
1陆 tsp crushed juniper berries
1 tsp ground nutmeg
100驳/3陆辞锄 raisins or sultanas (optional)
1陆 tsp salt
2陆 tsp salt
戮 tsp salt
80驳/2戮辞锄 self-raising flour
4 star anise
1 tsp vanilla extract
55g/2oz unsalted butter, plus extra for greasing
1.5kg/3lb 5oz pork belly
2 tsp golden rum