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Pork loin with Parma ham and oregano

Fruit and vegetables

2 fat cloves garlic, minced

1 onion or 2 shallots, unpeeled

Tins, packets and jars

鈪� tsp dried chilli flakes

Cooking ingredients

2 tbsp olive oil

few sprigs fresh oregano, plus more to serve

Meat, fish and poultry

1.5kg/3lb 5oz boneless and rindless loin of pork

Other

100驳/3陆辞锄 Parma ham, sliced

4 tbsp dry white vermouth