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Pork and butter bean stew

Fruit and vegetables

1 tbsp garlic 辫耻谤茅别

flatleaf parsley, to garnish

Tins, packets and jars

255g/9oz butter beans (soaked overnight)

Cooking ingredients

2 tsp caraway seeds

2 tsp sweet paprika

Baking and patisserie

crusty white bread, to serve

Dairy, eggs and chilled

50g/2oz butter

Meat, fish and poultry

255g/9oz belly pork, boned and cubed

Other

85ml/3fl oz dry white wine