3 tbsp basil pesto
1 tbsp chopped fresh basil leaves
50g/1¾oz button mushrooms, sliced
2 tbsp chopped fresh flatleaf parsley
2 large red peppers, halved, seeds removed and roasted until soft, or 2 chargrilled peppers from a jar
4 large baking potatoes, washed and dried
4 spring onions, chopped
salt and freshly ground black pepper
olive oil, to drizzle
1 tbsp olive oil
paprika, for dusting
knob of butter
75²µ/2½´Ç³ú mature cheddar, grated
1 tbsp soft goats’ cheese
2 tbsp milk
75²µ/2½´Ç³ú Parmesan, coarsely grated
4 generous tbsp soured cream
4 rashers bacon, cut into small pieces