4 carrots, trimmed
4 celery sticks, trimmed
300g/10陆oz small new potatoes, scrubbed and halved
1 onion, roughly chopped
1 chicken stock cube
150ml/5fl oz red wine (or chicken stock)
2 tbsp redcurrant jelly or cranberry sauce
1 bay leaf
salt and freshly ground black pepper
1 tbsp cornflour
1 tsp dried mixed herbs
2 tbsp sunflower oil
2 tbsp tomato pur茅e
1 x 825g/1lb 13oz turkey drumstick