1 large ripe beef tomato, peeled deseeded and diced
陆 hispi cabbage, cut into wedges
1 head garlic, halved
1 garlic clove, minced
2 fresh mint sprigs, leaves picked and shredded
1 onion, peeled and quartered
500g/1lb 2oz potatoes, peeled and sliced very thinly on a mandolin
2 sprigs rosemary
1 tsp finely chopped fresh rosemary
1 shallot, peeled and diced
1 tbsp roughly chopped black olives
2 bay leaves
salt and freshly ground black pepper
1 tbsp olive oil
3 tbsp olive oil
1 tbsp Cabernet Sauvignon (or red wine vinegar)
3 tbsp duck fat
陆 lamb shoulder
1 x four-bone rack of lamb, fat scored
1 litre/1戮 pints lamb stock