500g/1lb 2oz carrots, cut into batons
3 garlic cloves, sliced
1 onion, chopped
180驳/6陆辞锄 sweetcorn, cooked
4 sprigs fresh tarragon
salt and freshly ground black pepper
1-2 generous pinches saffron
1 tbsp sunflower oil
15驳/陆辞锄 butter
45驳/1陆辞锄 butter
100ml/3陆fl oz double cream
200-250ml/7-9floz milk
2 pheasants, plucked, gutted and ready to cook
150ml/5fl oz dry Riesling wine