1 red chilli, seeds removed and finely chopped
2 garlic cloves, finely chopped
small handful of fresh flat leaf parsley, to serve
2 sprigs fresh rosemary, leaves only, finely chopped
150ml/5fl oz red wine or a good fish or chicken stock
2 x 400g tins chopped tomatoes
300驳/10陆辞锄 linguine pasta
salt and freshly ground black pepper
2 tsp caster sugar (optional)
2 tsp fennel seeds, slightly crushed in a pestle and mortar
1 tbsp harissa paste, or tomato pur茅e if you don鈥檛 like it too hot
olive oil
2 tsp dried oregano
150g/5陆oz spicy chorizo ring
200g mussels, scrubbed and de-bearded
125驳/4陆辞锄 prawns, peeled (preferably raw but cooked will work too)