2 carrots, grated
1 tbsp chilli flakes
1 red chilli, seeds removed, finely chopped
6 cloves garlic, thinly sliced
1 lime, juice only
3 onions, thinly sliced
2 red onions, thinly sliced
half white cabbage, finely chopped
4 tbsp ready-made barbecue sauce
175g/6oz mayonnaise
1 tbsp wholegrain mustard
salt and freshly ground black pepper
oil, for greasing
1 tbsp soy sauce
200ml/7录fl oz white wine vinegar
2kg/4lb 6陆oz pork shoulder
250ml/9fl oz cider