800g/1lb 12oz butternut squash or pumpkin (prepared weight)
½ bunch dill
1 garlic clove
1 lemon, zest only, grated
4 spring onions
40g/1½oz fine bulgur wheat, cooked according to packet instructions
freshly ground black pepper
sea salt and freshly ground black pepper
1 tbsp caster sugar
1 tsp ground cinnamon
1½ tbsp harissa paste
125ml/4½fl oz olive oil
2 tbsp extra virgin olive oil
1 tsp sea salt
50²µ/1¾´Ç³ú sultanas or raisins
200g/7oz feta
270–300g packet filo pastry
175g/6oz Greek-style yoghurt