8 baby corn, sliced
220g/8oz canned bamboo shoots, drained and rinsed
2 small handfuls beansprouts
1 red chilli, de-seeded, finely chopped
2.5cm/1in piece fresh root ginger, peeled and thinly sliced
2 handfuls fresh shiitake mushrooms, sliced
1 spring onion, sliced
200g/7oz cooked egg noodles
1 tbsp Chinese black rice vinegar or balsamic vinegar
1 tbsp cornflour mixed with 2 tbsp cold water
1 tbsp groundnut oil
1 tbsp light soy sauce
1 tbsp dark soy sauce
700ml/1 pint 5fl oz vegetable stock
pinch ground white pepper
100g/3陆oz cooked chicken, shredded
1 tbsp Shaoxing rice wine or dry sherry