3 carrots, peeled and chopped
3 sticks celery, chopped
1 fennel bulb, quartered
1 onion, chopped
1 large orange, zest and juice
2 tbsp parsley, chopped
1 sprig rosemary
150ml/5fl oz chicken stock
100g/3陆 oz seasoned plain flour
250g/9oz polenta
1 tsp allspice berries, freshly ground
1 bay leaf
陆 tsp ground black pepper
陆 tsp salt
30g/1oz unsalted butter
80g/3oz unsalted butter
150ml/5fl oz full-fat milk
1 wild or farmed rabbit, jointed
150ml/5fl oz merlot or similar red wine
3 tbsp dark rum