handful fresh basil leaves
1 small onion, finely chopped
3 x 400g/14oz tins chopped tomatoes
salt and freshly ground black pepper
5 tbsp extra virgin olive oil
500g/1lb 2oz pork ribs
200g/7oz Italian pork sausages
500g/1lb 2oz topside of beef, chopped into medium-sized pieces
pasta or bread, to serve
2 tbsp tomato pur茅e, diluted in 100ml/3陆fl oz red wine