1 orange, zest and juice
陆 punnet raspberries
250g/9oz caster sugar
150g/5陆oz whole roasted hazelnuts
250g/9oz self-raising flour, sifted
1 drop vanilla paste
250g/9oz good-quality chocolate (minimum 70% cocoa solids)
250g/9oz soft unsalted butter
125驳/4陆辞锄 butter
陆 pint double cream, whipped
250ml/9fl oz double cream, whipped until stiff
4 free-range eggs