4 garlic cloves, sliced
1 garlic clove, finely chopped
12 baby leeks, trimmed
handful wood ear mushrooms, sliced
15-20 wild brown closed-cup mushrooms, sliced
salt and freshly ground pepper
陆tsp picked thyme leaves
2 sprigs thyme
6 juniper berries, lightly crushed
6 black peppercorns, crushed
4 tbsp cold-pressed rapeseed oil
2 tbsp cold-pressed rapeseed oil
2 tbsp sugar
1 tbsp butter
8 wood pigeon breasts
200ml red wine