1 aubergine, sliced into 15mm/鈪漣n strips
1 red chilli, roughly chopped
handful fresh coriander, roughly chopped, to serve
2 red peppers, thinly sliced
2 yellow peppers, thinly sliced
1 red onion, thickly sliced
800g/1lb12oz vine tomatoes, quartered
sea salt and freshly ground black pepper
1 tsp ground cumin
2 tbsp olive oil
1 tsp smoked paprika
4 free-range eggs
flatbreads or pitta breads, warmed, to serve