2 medium carrots, finely diced
1 tsp dried marjoram
1 medium onion, finely diced
1 bunch parsley, finely chopped
600g/1lb 5oz plain flour, plus extra for dusting
freshly ground black pepper
3 sheets of leaf gelatine
1 tsp salt
陆 tsp flaked sea salt
200g/7oz butter
1 medium egg
1 egg yolk
200g/7oz beef mince
500g/1lb 2oz pork mince
3 tbsp brandy
1 medium egg, beaten, to glaze
300ml/陆 pint Riesling wine